When I realized coffee was playing a major role in my unhappy digestion I knew I needed to cut it out of my morning routine. But dang it, I LOVE that morning routine! The smell and sound of coffee brewing… that delectable first sip… how could I give that up? But I knew it needed to happen. So, I started to experiment with other rituals to start my day. First it was a variety of teas, then matcha lattes, and finally I found the one… the turmeric latte.
This golden treat is a part of most mornings for me now and I couldn’t be happier about it. Turmeric and ginger are anti-inflammatory, nutmeg and cinnamon help with circulation, coconut milk and almond milk are good sources of healthy fats, and collagen offers up some protein. So much goodness all in one cup!
Plus, without the caffeine my energy levels have honestly never been better. I hope this dairy-free turmeric latte recipe perks up your mornings as much as it does mine!
This dairy-free turmeric latte is a creamy almond and coconut milk base, filled with flavourful spices and sweetened with a hint of maple syrup. What better way is there to wake up?
- 3/4 cup almond milk
- 2-3 tbsp coconut milk (from a can)
- 1-3 tsp maple syrup
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- pinch nutmeg
- few dashes black pepper
- small pinch Himalayan salt
- 1 tbsp collagen (optional)
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Warm almond milk, coconut milk and maple syrup in a small pot over medium heat.
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Boil a small kettle of water.
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In the meantime, add all remaining ingredients to mug.
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Milk has warmed enough when it begins to simmer. Pour into mug with spices.
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Add hot water to mug, leaving 1/2 centimeter room at top.
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Transfer to blender and blend for 5-10 seconds to froth. Transfer back to mug and enjoy!